About NoxScore

Global Noxscore Grading
Noxscore Grading in Others
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Tropa Magica - Topic Tropa Magica - Topic Music Others
923 100%
12.42K
KOWZOW KOWZOW Entertainment Others
923 100%
194
YesterGayTV YesterGayTV Entertainment Others
923 100%
2.12K
iPrinCHD iPrinCHD People & Blogs Estonia
923 100%
1.17K
Lukegagliardo Lukegagliardo People & Blogs Others
923 100%
246
Tecuzin Tecuzin People & Blogs Others
923 100%
8.62K
POMSON PICTURES POMSON PICTURES Entertainment People & Blogs India
923 100%
5.35K
Soulful Sounds - Topic Soulful Sounds - Topic Music Others
923 100%
1.73K
karolsevilla ofc karolsevilla ofc People & Blogs Others
923 100%
2.2K
LazyEdits LazyEdits Film & Animation Others
923 100%
41.35K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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