About NoxScore

Global Noxscore Grading
Noxscore Grading in Germany
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Slidwitch Slidwitch Entertainment United States
14 100%
34
Madelen contreras Madelen contreras People & Blogs Others
14 100%
39
Ben Schreiner Ben Schreiner People & Blogs Germany
14 100%
1.15K
Movie Bazaar Movie Bazaar People & Blogs Others
14 100%
1.48K
Sigthor11 Sigthor11 Sports Denmark
14 100%
6.48K
Bnyad Bnyad Bnyad Bnyad People & Blogs Others
14 100%
507
nana the killer celsy the killer you nana the killer celsy the killer you Others
14 100%
0
Natural View Natural View People & Blogs Others
14 100%
9
You Cuber You Cuber People & Blogs Others
14 100%
28
Assam Travel Vlogs Assam Travel Vlogs People & Blogs Others
14 100%
31

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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