About NoxScore

Global Noxscore Grading
Noxscore Grading in Others
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Ben Epshteyn Ben Epshteyn Gaming Others
50 100%
17
Caique Ronaldo Caique Ronaldo Gaming Others
50 100%
16
iAndyBeat YT iAndyBeat YT People & Blogs Others
50 100%
78
jemv edits jemv edits People & Blogs Others
50 100%
1.32K
davide ghisetti davide ghisetti Sports People & Blogs Others
50 100%
323
RallyDev 4Unity RallyDev 4Unity Film & Animation People & Blogs United States
50 100%
1.46K
Inez Marks Inez Marks Film & Animation Netherlands
50 100%
106
Dhiraj Kumar Rajput Dhiraj Kumar Rajput People & Blogs Others
50 100%
1.39K
Baneswar Hembram Baneswar Hembram People & Blogs Others
50 100%
24
Lanizec Lanizec Gaming Others
50 100%
461

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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