About NoxScore

Global Noxscore Grading
Noxscore Grading in United States
Noxscore Grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
— just`shierrà . — just`shierrà . People & Blogs Others
2.44K 100%
683
유수하 유수하 Entertainment South Korea
2.45K 100%
314
NGỌC ÁI 71TP NGỌC ÁI 71TP Entertainment United States
2.44K 100%
2.48K
X(エックス)・VTuber X(エックス)・VTuber Gaming Japan
2.44K 100%
589
パピヨン犬のゆず パピヨン犬のゆず Pets & Animals Others
2.45K 100%
2.49K
호야로그 호야로그 Sports South Korea
2.46K 100%
1.64K -9.45%
Oatmealmeanslove Oatmealmeanslove People & Blogs Others
2.44K 100%
2.8K
Ngocloanvlog Ngocloanvlog People & Blogs Vietnam
2.44K 100%
236
CHAUTARI PRODUCTION CHAUTARI PRODUCTION Gaming United States
2.44K 100%
11
葛葉のたしなみch【切り抜き】 葛葉のたしなみch【切り抜き】 Gaming Others
2.46K 100%
28.47K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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