About NoxScore

Global Noxscore Grading
Noxscore Grading in Ukraine
Noxscore Grading of Science & Technology

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
⋆ 𝓐𝓷𝓰𝓮𝓵 ⋆ ⋆ 𝓐𝓷𝓰𝓮𝓵 ⋆ Film & Animation United States
76.7K 0.13%
3.77K
Konseran Konseran Music Indonesia
76.3K
7K
Ayush Sports Ayush Sports Sports Others
76.2K
3.38K 0.18%
Ahsi Media Ahsi Media People & Blogs India
76.4K 4.37%
7.82K
Lushe Oficial Lushe Oficial Entertainment Brazil
76.6K 4.22%
1.78K -0.72%
CITY LIVE MEDIA CITY LIVE MEDIA Education India
76.5K -0.13%
82
Audiolith Audiolith Music Germany
76.5K 0.13%
486 1.04%
Moniele Cunha Moniele Cunha People & Blogs Brazil
76.3K 0.66%
2.37K
KRUCHKOV KRUCHKOV Science & Technology Ukraine
76.3K 1.06%
3.38K
Muqadar Bacha Muqadar Bacha Music United Arab Emirates
76.3K 0.26%
229

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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