About NoxScore

Global Noxscore Grading
Noxscore Grading in South Korea
Noxscore Grading of Science & Technology

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
有限会社 御幸 有限会社 御幸 Gaming Japan
6.47K 100%
134
Sailing Pivo Sailing Pivo Travel & Events United States
6.47K 100%
823
Dipak Karki Dipak Karki Entertainment Nepal
6.47K 100%
20.27K
YouTuber Aman YouTuber Aman Science & Technology India
6.44K 100%
255
الدروس العلمية بعنيزة الدروس العلمية بعنيزة Education Saudi Arabia
6.44K 100%
6
CGI CGI Science & Technology Canada
6.45K 100%
56
HecThor Music HecThor Music People & Blogs Others
6.46K 100%
1.97K
DeFi Lab DeFi Lab Entertainment Spain
6.44K 100%
238
渡辺水華 渡辺水華 Entertainment Japan
6.46K 100%
1.43K 0.49%
클라크의스마트모빌리티 클라크의스마트모빌리티 Science & Technology South Korea
6.45K 100%
1.2K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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