About NoxScore

Global Noxscore Grading
Noxscore Grading in Brazil
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Sezer Arslan Sezer Arslan Music Germany
82.7K 1.10%
1.43M
M C technology M C technology Education India
82.6K
5.05K
Music list play Music list play People & Blogs Others
82.6K 0.12%
228.67K
Instalaciones Electricas Instalaciones Electricas People & Blogs Others
82.7K 0.36%
266.28K
Jader Domingues Jader Domingues People & Blogs Brazil
82.6K -0.12%
1.02K
369 Breath 369 Breath Entertainment South Africa
82.7K -0.12%
1.19K
Bahy Creative Bahy Creative People & Blogs Others
82.6K 1.47%
9.79K -96.35%
Terror Da Norte Terror Da Norte Music Brazil
82.7K 7.26%
2.62K 69.18%
Raza Islamic Raza Islamic Education India
82.6K 9.99%
16.85K 8.35%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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