About NoxScore

Global Noxscore Grading
Noxscore Grading in South Korea
Noxscore Grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
SourLemon SourLemon Entertainment Others
10.5K -0.94%
5.74K
sneeckz sneeckz People & Blogs United States
10.5K
3.93K
Dinha Ponteciano Dinha Ponteciano People & Blogs Others
10.5K
1.18K
Fuat Akansu Fuat Akansu People & Blogs Others
10.5K
4.11K
chica otaku 23 chica otaku 23 People & Blogs Others
10.5K 0.96%
3.64K
Letícia Letícia Entertainment Brazil
10.5K 1.94%
83 1.22%
Desi pagalpanti Desi pagalpanti Entertainment India
10.5K
1.37K 0.44%
빅보이 빅보이 Sports Entertainment South Korea
10.5K -0.94%
4.82K 0.10%
CQC Blog CQC Blog Comedy Entertainment Brazil
10.5K
16.82K
Asia Tractors Asia Tractors Autos & Vehicles United States
10.5K
6.28K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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