About NoxScore

Global Noxscore Grading
Noxscore Grading in Others
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
VineGod VineGod People & Blogs Others
18.6K -0.53%
2.65M
PANAKING PANAKING Gaming Panama
18.6K -0.53%
1.46K
TENTANG  S U A S A N A TENTANG S U A S A N A Music Indonesia
18.6K
199
ExtraTimeFootball ExtraTimeFootball People & Blogs Sports Germany
18.6K -0.53%
3.03K
왕의남자TV 왕의남자TV People & Blogs South Korea
18.6K -2.11%
21.61K
Tv Clubinho Tv Clubinho Entertainment Others
18.6K
32.35K
Jazz Music At Home Jazz Music At Home People & Blogs Japan
18.6K -0.53%
18
Foxy Foxy Sports Brazil
18.6K 0.54%
102.23K
senthil kumar senthil kumar Entertainment Others
18.6K -0.53%
280.37K
Jack Aiken Jack Aiken People & Blogs Others
18.6K -0.53%
244.17K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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