About NoxScore

Global Noxscore Grading
Noxscore Grading in South Korea
Noxscore Grading of Travel & Events

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
LOVEX! LOVEX! Entertainment Others
25.4K 1.20%
21.83K
4Räder 4Räder Autos & Vehicles Germany
25.5K 3.24%
8.5K 0.62%
Damssjordan Damssjordan Sports France
25.5K 5.37%
2.41K 13.85%
NOTZIN 085 NOTZIN 085 Gaming Brazil
25.5K 1.19%
145 -23.28%
666 666 Music Others
25.4K
7.14K -0.82%
Sporta Studija Sporta Studija Sports Latvia
25.4K 1.20%
3.99K 26.38%
Jezz beauty world Jezz beauty world People & Blogs India
25.4K 1.20%
859 -0.35%
왓츠인마이트립 왓츠인마이트립 Travel & Events South Korea
25.4K 2.42%
325 2.85%
Chacha chacha Chacha chacha Entertainment Algeria
25.5K 0.79%
1.09K -54.37%
피피티프로 피피티프로 Education South Korea
25.4K 15.45%
3.23K -5.38%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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