About NoxScore

Global Noxscore Grading
Noxscore Grading in Others
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Jabar Sahi Jabar Sahi Entertainment People & Blogs United Kingdom
38 100%
9
Sci-Fi - Topic Sci-Fi - Topic Music Others
38 100%
11
CrazyBelle13 CrazyBelle13 Entertainment Others
38 100%
268
Sayer's Creations Sayer's Creations Music Others
38 100%
1.01K
bws bws Entertainment Others
38 100%
0
LP2M 49 LP2M 49 Gaming France
38 100%
36
Cactus TV Cactus TV Entertainment Israel
38 100%
1.06K
Stefania Zavval Stefania Zavval Howto & Style People & Blogs United States
38 100%
390
BertoAndLex BertoAndLex Autos & Vehicles People & Blogs United States
38 100%
67
Ruma Yoga by Asha Michibata Ruma Yoga by Asha Michibata People & Blogs Others
38 100%
100

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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