About NoxScore

Global Noxscore Grading
Noxscore Grading in United States
Noxscore Grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Bhargav Patel Bhargav Patel People & Blogs Others
5.16K 100%
346.79K
Avengers Avengers Entertainment United States
5.16K 100%
408
DaCaveManEngi DaCaveManEngi Comedy United States
5.16K 100%
29.01K
DETOOR DETOOR Education Others
5.16K 100%
44.24K
Roasting Hub Roasting Hub People & Blogs Others
5.16K 100%
99.15K
Richard Weberg Richard Weberg Howto & Style United States
5.16K 100%
448
MrHssaggu MrHssaggu Entertainment Italy
5.16K 100%
26.91K
naufo1 naufo1 Music Others
5.16K 100%
478.04K
menna ashraf menna ashraf People & Blogs Spain
5.16K 100%
1.45K
DĨ THÂM OFFICIAL DĨ THÂM OFFICIAL People & Blogs Vietnam
5.16K 100%
8.27K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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