About NoxScore

Global Noxscore Grading
Noxscore Grading in Russia
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Malu Jabour Malu Jabour People & Blogs Brazil
185K
0
Sarsawati Sk VLOG Sarsawati Sk VLOG People & Blogs India
185K
802 -9.58%
EDRIS_ادريس EDRIS_ادريس People & Blogs Turkey
184K -0.54%
31.37K 0.01%
Venky Pix Venky Pix Entertainment India
184K -0.54%
343.53K
Buffet Buffet Entertainment Russia
184K
519.52K 0.16%
Neelam 31 Neelam 31 Comedy India
184K 1.66%
5K 32.40%
Dra.Morales Dra.Morales Entertainment Mexico
184K 100%
648.93K 9.28%
Mamah Hazel Mamah Hazel Entertainment Others
184K 100%
17.73K -18.94%
ReDa KaDiri ReDa KaDiri People & Blogs Others
184K 100%
92.31K -38.77%
Eagle Eagle Pets & Animals Bangladesh
184K 100%
4.12K -98.58%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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