About NoxScore

Global Noxscore Grading
Noxscore Grading in Mexico
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
x Andres x Andres Music Mexico
104K -0.95%
52
Liêu Minh Khoa Liêu Minh Khoa Howto & Style United States
104K
304
Bvids94 Bvids94 Entertainment United States
104K
2.16M
Cumbia Hub Cumbia Hub Music Mexico
104K
743
Tips Sehat Tips Sehat Education Indonesia
104K
15.8K
GrizzlyDudee GrizzlyDudee Entertainment Comedy Others
104K -0.95%
55.5K
प्यार का गाना IlOVeyou Shivam valmiki प्यार का गाना IlOVeyou Shivam valmiki People & Blogs Entertainment Others
104K
1.74M
Replay Replay People & Blogs United States
104K
714.6K
OnlineBigBrother OnlineBigBrother Entertainment Canada
104K
2.38K
Play More TV Play More TV Gaming United States
104K
6.73K 0.73%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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