About NoxScore

Global Noxscore Grading
Noxscore Grading in South Korea
Noxscore Grading of Film & Animation

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Comic Books Comic Books Film & Animation Germany
22.5K
65.17K
Abhay Raichand Abhay Raichand Entertainment Travel & Events India
22.6K -0.44%
108.59K
عمر الزين عمر الزين People & Blogs Others
22.6K
74.87K
PODO_CHAUDELE PODO_CHAUDELE Music Tanzania
22.5K 0.45%
275.29K
Deaf Dude 007 Deaf Dude 007 Entertainment Others
22.6K -0.44%
0
heyn heyn Gaming Poland
22.5K -0.44%
33.08K
Robin Burchill Robin Burchill People & Blogs Others
22.5K
333
Nonzero Clips Nonzero Clips People & Blogs United States
22.5K
1.73K 0.17%
코갈량 코갈량 Film & Animation South Korea
22.5K
38.58K 0.10%
ChungChunMusic ChungChunMusic Music South Korea
22.5K
284

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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