About NoxScore

Global Noxscore Grading
Noxscore Grading in Thailand
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Actu Animaux Actu Animaux People & Blogs Others
15 100%
31
Huyết Vân Điệp Huyết Vân Điệp People & Blogs Vietnam
15 100%
29
Raf Raf People & Blogs Others
15 100%
2.22K
京終界隈マップ 京終界隈マップ People & Blogs Japan
15 100%
368
Thiago Moura Thiago Moura Film & Animation Gaming Others
15 100%
1.59K
XxrajputxX Gaming XxrajputxX Gaming Gaming Others
15 100%
45
MoniqueE2E MoniqueE2E Entertainment Education Others
15 100%
152
Giftofdeath88 Giftofdeath88 Entertainment Comedy Others
15 100%
602
ปรัชญากรณ์ ปุผาโต ปรัชญากรณ์ ปุผาโต People & Blogs Film & Animation Thailand
15 100%
78
Yak Tze Yih Yak Tze Yih People & Blogs Comedy Others
15 100%
100

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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