About NoxScore

Global Noxscore Grading
Noxscore Grading in Others
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Kukutiki - Topic Kukutiki - Topic Music Russia
49.5K 5.77%
22.81K
ตะไคร้ คนบ้าละคร ตะไคร้ คนบ้าละคร Entertainment Thailand
49.4K 2.28%
57.82K
Ton Attaporn Ton Attaporn Education Thailand
49.5K -0.20%
14K
A Long A Long Entertainment Vietnam
49.5K
2.59K
Tirthok Ahsan Tirthok Ahsan Entertainment Bangladesh
49.5K -0.40%
336 0.30%
سجلات وقضايا سجلات وقضايا Education Egypt
49.5K 3.77%
17.02K 6.57%
WaTch tHis WaTch tHis Education Russia
49.4K
258.06K
DJ creation DJ creation People & Blogs Entertainment India
49.4K
9.79K
ПЕ4ЕНЮХА ПЕ4ЕНЮХА Gaming Russia
49.4K
55.43K
Esmer Мamedova Esmer Мamedova People & Blogs Others
49.4K 0.41%
320.68K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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