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Craving homemade ice cream? 🍨 In this quick tutorial, learn how to craft delicious, creamy ice cream using the Cuisinart ICE30BCU Ice Cream Maker. From setup to the final scoop, we guide you through each step to ensure perfect results every time. Don't forget to like, comment, and subscribe for more sweet recipes!

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🍨 Classic Vanilla Ice Cream Recipe (Cuisinart Machine Friendly)
Yields: About 1.5 quarts
Prep Time: 10 mins + chill time
Churn Time: 20-25 mins

🧂 Ingredients:
2 cups (480 ml) heavy cream
1 cup (240 ml) whole milk
¾ cup (150 g) granulated sugar
1 tbsp pure vanilla extract
Pinch of salt

🥣 Instructions:
Mix the Base:
In a mixing bowl, whisk together the milk and sugar until the sugar is fully dissolved (about 1-2 mins).
Stir in the heavy cream, vanilla extract, and a pinch of salt.

Chill:
For best results, cover the mixture and refrigerate for at least 2 hours (or overnight) to enhance flavor and improve churning.

Churn in Cuisinart:
Set up your Cuisinart ice cream machine (make sure the bowl has been frozen for at least 24 hours).
Pour the chilled mixture into the frozen bowl and churn for about 20–25 minutes, or until thick and creamy.
Freeze to Firm Up (Optional):
You can enjoy it soft-serve style right away, or transfer to an airtight container and freeze for 2-4 hours for a firmer texture.

🍫 Variations:
Chocolate: Add ¼ cup cocoa powder dissolved in warm milk.
Strawberry: Blend 1 cup of fresh strawberries (pureed) and add during churning.
Cookies & Cream: Add crushed Oreos during the last 5 minutes of churning.
Let me know if you want a non-dairy version or a Filipino-inspired flavor like ube or mango!

🥥 Non-Dairy Coconut Milk Ice Cream (Vegan & Creamy)
Ingredients:
2 cans (13.5 oz each) full-fat coconut milk (chilled for at least 4 hours)
¾ cup granulated sugar or maple syrup
1 tablespoon vanilla extract
Pinch of salt
Optional: 2 tablespoons cornstarch or 1 tablespoon arrowroot powder (for extra creaminess)
Instructions:
Mix the base:
In a saucepan, combine 1 can of coconut milk with the sugar and optional thickener.
Heat gently over medium heat, whisking until dissolved and slightly thickened (about 5 mins).
Remove from heat and stir in the second can of coconut milk, vanilla, and salt.
Chill:
Cool the mixture to room temperature, then refrigerate for at least 4 hours (or overnight).
Churn:
Pour the cold mixture into your Cuisinart ice cream maker and churn according to the machine’s instructions (usually 20–25 minutes).

Freeze:
For soft serve, enjoy immediately.
For firmer ice cream, transfer to a container and freeze for 2–3 hours.
🍫 Optional Add-ins (mix in during the last 5 minutes of churning):
Chocolate chips or chunks
Chopped nuts
Swirls of peanut butter or jam
Crushed cookies (check if dairy-free)
Would you like a soy, oat, or almond milk version too?