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We're back with another hidden gem of Italian cuisine! This week we're exploring a little-known but delicious dish from Umbria, where Eva lived (and ate) for 10 years.

While many of our viewers are probably aware that mixing pasta and chicken is a big no-no in Italy, there are a few exceptions. This happens to be one of them... Check out the video to see why!

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RAGÙ ALLA PERUGINA RECIPE - https://www.pastagrammar.com/post/ragu-alla-perugina-umbrian-chicken-sausage-ragu

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