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Dosa: The Dish That's Eaten Over A Billion Times a Day!
Andy Cooks
Andy Cooks 5.98M Followers 1315 Videos 3.36B Total Views 2025-06-28 PublishedData Updated on 2025-10-08
Video Views614.6K
Likes Ratio 3.52%
Comments1.52K
Views Ratio 10.3%
Est. Video Value $ 10.81K - $ 14.75K
Engagement Rate 3.77%
TAGS
dosa recipe how to make dosa at home dosa batter south indian food fermented batter recipe andy cooks chef andy chef cooking restaurant chef cooking tutorial traditional recipes fermentation cooking cooking techniques indian cuisine south indian cooking indian recipe home cook from scratch recipe walkthrough food recipe cooking breakfast india street food
Introduction
India eats 1.2 BILLION dosa a day!

(Ref) www.openmeans.com/articles/health-fitness/39-food/23050-indians-eat-1-2-billion-dosas-every-day.html

And once you try making these yourself, you'll understand why.

If you've never had dosa, think of it as India's answer to the perfect savoury pancake.

The bubbling batter, spiced potato filling, and fresh chutneys - this is how you bring that dosa magic into your kitchen…

MY PRODUCTS: https://bit.ly/AndyCooksEssentials
MY COOKBOOK: https://bit.ly/3WVoXAN

RECIPE: https://www.andy-cooks.com/blogs/recipes/dosa-aloo-masala-and-tomato-chutney

TIMESTAMPS:
00:43 Dosa Batter
03:25 Tomato Chutney
07:29 Coconut Chutney
12:46 Potato Masala
14:04 “Gunpowder” Spice Mix
16:02 Making The Dosa

FOLLOW ME:
Instagram: https://www.instagram.com/andyhearnden
TikTok: https://www.tiktok.com/@andy_cooks
Facebook: https://www.facebook.com/andy.h.cooks
Website with all my recipes: https://www.andy-cooks.com/

Director, Chef and Host: Andy
Producer: James Threadwell
Videographer: Ben Hasic
Editor: Caleb Dawkins
Kitchen Manager: Sarah Allchurch

#dosa #chutney #masala #streetfood #india
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